About Us
Farm To Fork is involved in training, auditing and consultancy for various local and international consumers, legislative and statutory standard requirements that govern the food industry .
We Have One Goal
To ProvideThe Highest Quality
Standard in the Food Industry
Farm to Fork is a top agriculture industry service provider in Africa and beyond. Our main target is the farmer, especially the small scale ones. Our scope though goes beyond the farm to the rest of the food supply chain. We therefore have reached out to other levels of value addition including: Processing, packaging, warehousing, transport, Hotels,exports ,and imports
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Today’s consumers of food products rightly expect safe and high quality produced food. Food safety means that the environment, process owners especially the workers and the consumers are protected during the process of food production, processing, marketing and all the aspects of food handling.
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Consumers also expect it to be consistently available and reasonably priced. And this also means that consumers are aware of small scale farmers and laborers exploitation by middlemen along the food chain.
Therefore in addition to food safety requirements, producers and suppliers along the food chain operate under stringent laws of ethical trade.
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Our Goals
& Vision
Our goal is to become a leader in the African region as a service provider to the food industry. This includes the entire value chain including : Farming, Produce transport, warehousing, Grading and packaging, post harvest processing, Exports, Retail outlet and hotel and restaurants
Our vision is to become a center of links, knowledge and information in the agriculture and the general food sector in Africa.
Our Mission
Our mission, as trainers and consultants in the Agriculture industry, Farm to Fork aims to provide its customer with a high level of services and achieve this through the use of highly trained experts and qualified personnel.
My Expertise
Agribusiness Consultant | Cultivating Success in the Horticulture Industry | Agronomy & Farm Management | Food Safety & Value Chain Specialist | Fresh Produce Marketing |Â
A seasoned professional with 25 years of experience, offering expertise in technical leadership and guidance for program implementation in both international and regionalized organizational contexts. I’ve held diverse roles as a value chain expert, providing technical assistance in areas such as community development, agribusiness, research, training facilitation, and project management. Proficient in coordinating resources for flawless program execution, defining goals through strategic planning, and adapting to changes. Additionally, I bring experience as a consultant/expert, having provided services to donors, NGOs, governments, the private sector, small-scale farmers, and gender-based organizations, focusing on resource mobilization for food safety, quality standards, innovation, partnership development, and environmental sustainability. Currently seeking a position where I can contribute by designing, developing, and training.
Caroline Nkirote-Bongo
Founder / Lead Expert
